Ying Yang

Statistics

Publications

Citations

205

H-Index

Active since

2022

Affiliations

Central South University of Forestry and Technology(Current)

Central South University

Fujian Normal University

Rice Research Institute

South China University of Technology

Ying Yang is an author at Central South University of Forestry and Technology specializing in food science, starch physicochemical properties, and agriculture.

ORCID

Publications per year

2022–2024

Publications

The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

Guiyuan Xiang, Jiangtao Li, Qinlu Lin et al. · Food Chemistry X · 2023 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +17

Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility

Chengdeng Chi, Wenwen Ren, Ying Yang et al. · Food Chemistry · 2023 · 48 citations

Agriculture, Biochemistry, Food Science +10

The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing

Guiyuan Xiang, Jiangtao Li, Wenfang Han et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Materials Science +17

Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment

Chengdeng Chi, Ying Yang, Shuanglong Li et al. · International Journal of Biological Macromolecules · 2023 · 22 citations

Agriculture, Biochemistry, Food Science +15

Measurement of starch gelatinization using a spectrophotometer

Chengdeng Chi, Yiqing Zou, Xuemei Peng et al. · Food Hydrocolloids · 2023 · 16 citations

Natural Sciences, Chemistry, Food Science +10

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