R. Chanda

The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil

R. Chanda, Helen M. Clapham, Mary L. NcNaught et al. · Biochemical Journal · 1951 · 33 citations · Full text

Nutrition, Ayr Search, Education +17

The use of chromium sesquioxide to measure the digestibility of carotene by goats and cows

R. Chanda, Helen M. Clapham, Mary L. McNaught et al. · The Journal of Agricultural Science · 1951 · 29 citations

Nutrition, Dried Grass, Agricultural Economics +22

The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content

R. Chanda, E. C. Owen · Biochemical Journal · 1952 · 26 citations · Full text

The Composition of Human Milk with Special Reference to the Relation between Phosphorus partition and Phosphatase and to the Partition of Certain Vitamins

R. Chanda, E. C. Owen, Bertine Cramond · British Journal Of Nutrition · 1951 · 24 citations · Full text

The effect of thyroxine and thiouracil on the composition of milk. 1. The partition of phosphorus in cow milk in relation to phosphatase and other constituents

R. Chanda, E. C. Owen · Biochemical Journal · 1951 · 23 citations · Full text

Nutrition, Cow Milk, Education +17