R. Chanda - Concepedia

Author

R. Chanda

Hannah Research Foundation ORCID

Also Known As

R CHANDA, R Chanda, R. CHANDA, R. Chanda, Rudra Chanda

Publications

213

Citations

H-Index

Concepts

All Affiliations

Hannah Research Foundation

About

R. Chanda is an author at Hannah Research Foundation specializing in animal science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Metabolism	5	5	115
2	Education	4	4	103
3	Public Health	4	4	86
4	Biochemistry	3	3	85
5	Health Sciences	2	2	41

R. Chanda

Publications

188

Citations

H-Index

Page 1

	Year	Citations
The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil R. Chanda, Helen M. Clapham, Mary L. NcNaught, Biochemical Journal NutritionAyr SearchEducationExperimental NutritionFeed Utilization	1951	33
The use of chromium sesquioxide to measure the digestibility of carotene by goats and cows R. Chanda, Helen M. Clapham, Mary L. McNaught, The Journal of Agricultural Science NutritionDried GrassAgricultural EconomicsEducationFeed Utilization	1951	29
The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content R. Chanda, E. C. Owen Biochemical Journal	1952	26
The Composition of Human Milk with Special Reference to the Relation between Phosphorus partition and Phosphatase and to the Partition of Certain Vitamins R. Chanda, E. C. Owen, Bertine Cramond British Journal Of Nutrition	1951	24
The effect of thyroxine and thiouracil on the composition of milk. 1. The partition of phosphorus in cow milk in relation to phosphatase and other constituents R. Chanda, E. C. Owen Biochemical Journal NutritionCow MilkEducationPrecision DairyFeed Utilization	1951	23
The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk R. Chanda, Mary L. McNaught, E. C. Owen Biochemical Journal Food ChemistryNutritionNutrient BioavailabilityNutrient PhysiologyAnimal Nutrition	1952	18
The effect of mastitis on the carotenoids, vitamin A and phosphorus compounds of milk R. Chanda Biochemical Journal	1953	12
The partition of carotenoids and vitamin A in the colostrum and milk of the cow and the goat R. Chanda The Journal of Agricultural Science NutritionAgricultural EconomicsFeed UtilizationVitamin ACarotenoid	1953	12
The effects of deprivation of carotene and anterior pituitary hormone on the partition of vitamin A in the blood and milk of the cow R. Chanda, Helen M. Clapham, E. C. Owen Biochemical Journal	1955	11

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