The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil

Abstract

Research Article| November 01 1951 The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil R. Chanda; R. Chanda 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar Helen M. Clapham; Helen M. Clapham 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar Mary L. NcNaught; Mary L. NcNaught 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar E. C. Owen E. C. Owen 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Biochem J (1951) 50 (1): 95–99. https://doi.org/10.1042/bj0500095 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation R. Chanda, Helen M. Clapham, Mary L. NcNaught, E. C. Owen; The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil. Biochem J 1 November 1951; 50 (1): 95–99. doi: https://doi.org/10.1042/bj0500095 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Article PDF first page preview Close Modal You do not currently have access to this content.