The effect of thyroxine and thiouracil on the composition of milk. 1. The partition of phosphorus in cow milk in relation to phosphatase and other constituents

Abstract

Research Article| November 01 1951 The effect of thyroxine and thiouracil on the composition of milk. 1. The partition of phosphorus in cow milk in relation to phosphatase and other constituents R. Chanda; R. Chanda 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar E. C. Owen E. C. Owen 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1951) 50 (1): 100–109. https://doi.org/10.1042/bj0500100 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation R. Chanda, E. C. Owen; The effect of thyroxine and thiouracil on the composition of milk. 1. The partition of phosphorus in cow milk in relation to phosphatase and other constituents. Biochem J 1 November 1951; 50 (1): 100–109. doi: https://doi.org/10.1042/bj0500100 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Article PDF first page preview Close Modal You do not currently have access to this content.