Mary L. McNaught - Concepedia

Author

Mary L. McNaught

Hannah Research Foundation

Also Known As

M L McNAUGHT, M. L. McNaught, M. McNaught, MARY L. MCNAUGHT, MARY L. McNAUGHT, Mary L. McNaught

Publications

391

Citations

H-Index

Concepts

All Affiliations

Hannah Research Foundation University of Reading

About

Mary L. McNaught is an author at Hannah Research Foundation specializing in animal science, animal nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	3	3	83
2	Health Sciences	3	3	49
3	Medicine	2	2	20
4	Public Health	2	2	54
5	Biochemistry	2	2	39

Mary L. McNaught

Publications

282

Citations

H-Index

Page 1

	Year	Citations
The utilization of non-protein nitrogen in the bovine rumen. 8. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats Mary L. McNaught, E. C. Owen, K. M. Henry, Biochemical Journal	1954	102
The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteria Mary L. McNaught, James Smith, K. M. Henry, Biochemical Journal	1950	54
The utilization of non-protein nitrogen in the bovine rumen. 7. A qualitative and quantitative study of the breakdown of carbohydrate which accompanies protein formation in bovine rumen contents during <i>in vitro</i> incubation Mary L. McNaught Biochemical Journal Animal PhysiologyNutritionBovine Rumen ContentsIn Vitro FermentationAnimal Nutrition	1951	36
The use of chromium sesquioxide to measure the digestibility of carotene by goats and cows R. Chanda, Helen M. Clapham, Mary L. McNaught, The Journal of Agricultural Science NutritionDried GrassAgricultural EconomicsEducationFeed Utilization	1951	29
The utilization of non-protein nitrogen in the bovine rumen. 6. The effect of metals on the activity of the rumen bacteria Mary L. McNaught, E. C. Owen, James Smith Biochemical Journal	1950	23
The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk R. Chanda, Mary L. McNaught, E. C. Owen Biochemical Journal Food ChemistryNutritionNutrient BioavailabilityNutrient PhysiologyAnimal Nutrition	1952	18
THE BIOASSAY OF INSULIN IN VITRO BY MANOMETRIC MEASUREMENTS ON SLICES OF MAMMARY GLANDS Judith H. Balmain, C. P. Cox, S. J. Folley, Journal of Endocrinology NutritionGynecologyInsulin SignalingBody CompositionLactation	1954	10
The utilization of carbohydrates of seaweed by rumen microflora <i>in vitro</i> Mary L. McNaught, J. A. B. Smith, W. A. P. Black Journal of the Science of Food and Agriculture Laminaria CloustoniFeed UtilizationFood ChemistryFeed AdditiveAbstract Tests	1954	10

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