The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteria - Concepedia

Concepedia

Publication | Open Access

The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteria

DOI Full Paper Access

54

Citations

3

References

1950

Year

Mary L. McNaught, James Smith, K. M. Henry, S. K. Kon

Biochemical Journal

Abstract

the disulphide bond in the wool at all until considerable degradation has occurred.

References

	Year	Citations

Page 1