Davinia Carlavilla

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Publications

Citations

194

H-Index

Active since

2005

Affiliations

Instituto de Fermentaciones Industriales(Current)

Davinia Carlavilla is an author at Instituto de Fermentaciones Industriales specializing in agriculture, phenolic compounds in wine, and wine analysis.

Publications per year

2005–2006

Publications

Phenolic compounds in red wine subjected to industrial malolactic fermentation and ageing on lees

Teresa Hernández, Isabel Estrella, Davinia Carlavilla et al. · Analytica Chimica Acta · 2005 · 98 citations

Agriculture, Enology, Food Science +14

Chiral MEKC‐LIF of amino acids in foods: Analysis of vinegars

Davinia Carlavilla, M. Victoria Moreno‐Arribas, Salvatore Fanali et al. · Electrophoresis · 2006 · 75 citations · Full text

Agriculture, Food Science, Microbiology +14

Occurrence and Significance of Quercitol and Other Inositols in Wines during Oak Wood Aging

Davinia Carlavilla, Mar Villamiel, I. Martínez‐Castro et al. · American Journal of Enology and Viticulture · 2006 · 21 citations

Agriculture, Biochemistry, Enology +17

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