B. Kuhn‐Sherlock

Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof-of-concept randomised controlled trial

Nicola Dalbeth, Ruth Ames, Greg Gamble et al. · Annals of the Rheumatic Diseases · 2012 · 100 citations

Heat-Induced Whey Protein Gels: Protein−Protein Interactions and Functional Properties

Palatasa Havea, Philip Watkinson, B. Kuhn‐Sherlock · Journal of Agricultural and Food Chemistry · 2009 · 93 citations

Protein Chemistry, Biopolymer Gel, Engineering +12

The effect of a fortified milk drink on vitamin D status and bone turnover in post-menopausal women from South East Asia

Marlena C. Kruger, Linda M. Schollum, B. Kuhn‐Sherlock et al. · Bone · 2009 · 69 citations

Nutrition, Bone Health, Global Health +9

Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview

Bolaji Lilian Ilesanmi-Oyelere, Linda M. Schollum, B. Kuhn‐Sherlock et al. · Immunity & Ageing · 2019 · 64 citations · Full text

High-calcium, vitamin D fortified milk is effective in improving bone turnover markers and vitamin D status in healthy postmenopausal Chinese women

Marlena C. Kruger, Philip Ha, Joanne M. Todd et al. · European Journal of Clinical Nutrition · 2012 · 63 citations · Full text

Nutrition, Bone Turnover Markers, Bone Health +7