Linda M. Schollum

The Effect of Fructooligosaccharides with Various Degrees of Polymerization on Calcium Bioavailability in the Growing Rat

Marlena C. Kruger, Katherine Brown, Gabrielle Collett et al. · Experimental Biology and Medicine · 2003 · 97 citations

Nutrition, Glycobiology, Osteoporosis +19

Is docosahexaenoic acid more effective than eicosapentaenoic acid for increasing calcium bioavailability?

Marlena C. Kruger, Linda M. Schollum · Prostaglandins Leukotrienes and Essential Fatty Acids · 2005 · 71 citations

Nutrient Bioavailability, Calcium Bioavailability, Medicine +2

The effect of a fortified milk drink on vitamin D status and bone turnover in post-menopausal women from South East Asia

Marlena C. Kruger, Linda M. Schollum, B. Kuhn‐Sherlock et al. · Bone · 2009 · 69 citations

Nutrition, Bone Health, Global Health +9

Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview

Bolaji Lilian Ilesanmi-Oyelere, Linda M. Schollum, B. Kuhn‐Sherlock et al. · Immunity & Ageing · 2019 · 64 citations · Full text

High-calcium, vitamin D fortified milk is effective in improving bone turnover markers and vitamin D status in healthy postmenopausal Chinese women

Marlena C. Kruger, Philip Ha, Joanne M. Todd et al. · European Journal of Clinical Nutrition · 2012 · 63 citations · Full text

Nutrition, Bone Turnover Markers, Bone Health +7