Concepedia

Sandra Damm

SD

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Publications

3

Citations

76

H-Index

3

Active since

2013

Affiliations

University of Bonn(Current)

Sandra Damm is an author at University of Bonn specializing in agriculture, phenolic compounds, and plant sciences.

Publications per year

2013–2022

3

Publications

3

Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple

B. Wessels, Nadine Schulze-Kaysers, Sandra Damm et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2013 · 36 citations · Full text

Agriculture, Botany, Plant Sciences +17

Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications

Jan-Peter Hensen, Fiona Hoening, Ingrid Weilack et al. · Journal of Agricultural and Food Chemistry · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17

Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii.

Gautam Gaur, Sandra Damm, Maike Passon et al. · Food Microbiology · 2022 · 18 citations

Agriculture, Microbiology, Plant Sciences +15

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