Andrea Romanos-Nanclares

Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project

Andrea Romanos-Nanclares, Itzíar Zazpe, Susana Santiago et al. · Nutrients · 2018 · 123 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Sara Castro‐Barquero, Anna Tresserra‐Rimbau, Facundo Vitelli‐Storelli et al. · Nutrients · 2020 · 106 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project

Bárbara Rafaela Santos da Rocha, Anaïs Rico-Campà, Andrea Romanos-Nanclares et al. · Public Health Nutrition · 2020 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies

Andrea Romanos-Nanclares, Walter C. Willett, Bernard Rosner et al. · Cancer Epidemiology Biomarkers & Prevention · 2021 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project

Andrea Romanos-Nanclares, Estefanía Toledo, Itziar Gardeazábal et al. · European Journal of Nutrition · 2018 · 47 citations

Medicine, Nutrition, Oncology +15