Silvia H. Libardi

Brazilian <i>Capsicum</i> peppers: capsaicinoid content and antioxidant activity

Stanislau Bogusz, Silvia H. Libardi, Fernanda Furlan Gonçalves Dias et al. · Journal of the Science of Food and Agriculture · 2017 · 72 citations

Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening

Silvia H. Libardi, Helene Pindstrup, Daniel R. Cardoso et al. · Journal of Agricultural and Food Chemistry · 2013 · 28 citations

Bioorganic Chemistry, Engineering, Bioelectrochemistry +17

Heterobimetallic nickel(II) and palladium(II) complexes derived from S-benzyl-N- (ferrocenyl)methylenedithiocarbazate: Trypanocidal activity and interaction with Trypanosoma cruzi Old Yellow Enzyme (TcOYE)

Zumira A. Carneiro, Jackelinne C. Lima, Carla D. Lopes et al. · European Journal of Medicinal Chemistry · 2019 · 26 citations

Inorganic Chemistry, Trypanocidal Activity, Heterobimetallic Nickel +9

Deactivation of Ferrylmyoglobin by Vanillin as Affected by Vanillin Binding to β-Lactoglobulin

Silvia H. Libardi, Júlio C. Borges, Leif H. Skibsted et al. · Journal of Agricultural and Food Chemistry · 2011 · 13 citations

Reduction of ferrylmyoglobin by cysteine as affected by pH

Silvia H. Libardi, Helene Pindstrup, José Manuel Amigo et al. · RSC Advances · 2014 · 13 citations · Full text

Protein Chemistry, Biochemistry, Hypervalent Heme-iron Species +9