Wenkang Huang

Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives

Wenkang Huang, Anran Dong, Huong Thi Pham et al. · Food Microbiology · 2023 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons

Anders Peter Wätjen, Luciana De Vero, Estefanía Núñez-Carmona et al. · Food Microbiology · 2023 · 23 citations · Full text

Agriculture, Food Science, Microbiology +15

Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives

Wenkang Huang, Anders Peter Wätjen, Sangeeta Prakash et al. · Microbiology Australia · 2022 · 17 citations · Full text

Agriculture, Food Science, Microbiology +14

Isolation of an exopolysaccharide-producing Weissella confusa strain from lettuce and exploring its application as a texture modifying adjunct culture in a soy milk alternative

Wenkang Huang, Shuyu Yang, Anders Peter Wätjen et al. · International Journal of Food Microbiology · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +15

Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin

Anders Peter Wätjen, Süleyman Øzmerih, Radhakrishna Shetty et al. · International Journal of Food Microbiology · 2023 · 10 citations · Full text

Agriculture, Food Science, Microbiology +15