Concepedia

Süleyman Øzmerih

SØ

5

Publications

173

Citations

5

H-Index

2020

Active since

Affiliations

Technical University of Denmark(Current)

Biotrend (Portugal)

Novo Nordisk Foundation

Süleyman Øzmerih is an author at Technical University of Denmark specializing in food microbiology, food safety, and microbiology.

ORCID

Top concepts

Publications per year

2020–2023

5

Publications

5

Improvement of <i>cis</i>,<i>cis</i>-Muconic Acid Production in <i>Saccharomyces cerevisiae</i> through Biosensor-Aided Genome Engineering

Guokun Wang, Süleyman Øzmerih, Rogério Guerreiro et al. · ACS Synthetic Biology · 2020 · 80 citations · Full text

Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers’ spent grain

Sanne Kjærulf Madsen, Camilla Priess, Anders Peter Wätjen et al. · FEMS Microbiology Letters · 2021 · 38 citations

, , +22

An integrated yeast‐based process for <i>cis</i>,<i>cis</i>‐muconic acid production

Guokun Wang, A. C. M. TAVARES, Simone Schmitz et al. · Biotechnology and Bioengineering · 2021 · 27 citations · Full text

Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents

Giovanna Iosca, Joanna Ivy Irorita Fugaban, Süleyman Øzmerih et al. · Fermentation · 2023 · 15 citations · Full text

, , +13

Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

Radhakrishna Shetty, Frederik Riddersholm Petersen, Raju Podduturi et al. · LWT · 2023 · 13 citations · Full text

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