Süleyman Øzmerih - Concepedia

Author

Süleyman Øzmerih

Also Known As

Süleyman Özmerih, Süleyman Øzmerih

Publications

189

Citations

H-Index

Concepts

All Affiliations

SØ

Süleyman Øzmerih is an author at Technical University of Denmark specializing in food microbiology, food safety, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	53
2	Public Health	2	2	53
3	Microbiology	2	2	53
4	Nutrition	1	1	38
5	Biomanufacturing	1	1	38

Süleyman Øzmerih

Publications

173

Citations

H-Index

Page 1

	Year	Citations
Improvement of <i>cis</i>,<i>cis</i>-Muconic Acid Production in <i>Saccharomyces cerevisiae</i> through Biosensor-Aided Genome Engineering Guokun Wang, Süleyman Øzmerih, Rogério Guerreiro, ACS Synthetic Biology	2020	80
Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers’ spent grain Sanne Kjærulf Madsen, Camilla Priess, Anders Peter Wätjen, FEMS Microbiology Letters NutritionLiquid FractionAgricultural EconomicsCommercial SoyFood Chemistry	2021	38
An integrated yeast‐based process for <i>cis</i>,<i>cis</i>‐muconic acid production Guokun Wang, A. C. M. TAVARES, Simone Schmitz, Biotechnology and Bioengineering	2021	27
Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents Giovanna Iosca, Joanna Ivy Irorita Fugaban, Süleyman Øzmerih, Fermentation Inhibitory ActivityMicrobial InactivationProbioticAntimicrobial SusceptibilityFood Spoilage	2023	15
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient. Radhakrishna Shetty, Frederik Riddersholm Petersen, Raju Podduturi, LWT	2023	13

Page 1