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Camilla Priess

CP

1

Publications

38

Citations

1

H-Index

2021

Active since

Affiliations

Technical University of Denmark(Current)

Camilla Priess is an author at Technical University of Denmark specializing in food chemistry, nutrition, and sustainable agriculture.

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Publications per year

2021–2021

1

Publications

1

Development of a yoghurt alternative, based on plant-adapted lactic acid bacteria, soy drink and the liquid fraction of brewers’ spent grain

Sanne Kjærulf Madsen, Camilla Priess, Anders Peter Wätjen et al. · FEMS Microbiology Letters · 2021 · 38 citations

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