Julie Chanut

Wine aging: a bottleneck story

Thomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce-Tachon et al. · npj Science of Food · 2019 · 38 citations · Full text

Agriculture, Chemistry, Enology +17

Four hundred years of cork imaging: New advances in the characterization of the cork structure

Kevin Crouvisier-Urion, Julie Chanut, Aurélie Lagorce-Tachon et al. · Scientific Reports · 2019 · 34 citations · Full text

Life Sciences, Cell Biology, Materials Science +17

Surface properties of cork: Is cork a hydrophobic material?

Julie Chanut, Yiqian Wang, Irene Dal Cin et al. · Journal of Colloid and Interface Science · 2021 · 31 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings

María Ureña, Thị‐Thanh‐Trúc Phùng, Massimiliano Gerometta et al. · Food Hydrocolloids · 2023 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

Thị‐Thanh‐Trúc Phùng, Massimiliano Gerometta, Julie Chanut et al. · International Journal of Biological Macromolecules · 2022 · 22 citations

Agriculture, Food Science, Microbiology +16