Monika Beszterda

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

Agnieszka Waśkiewicz, Monika Beszterda, Piotr Goliński · Food Control · 2012 · 82 citations

Agriculture, Food Science, Food Chemistry +11

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC–MS/MS method

Agnieszka Waśkiewicz, Monika Beszterda, Jan Bocianowski et al. · Food Microbiology · 2013 · 51 citations

Agriculture, Food Science, Toxicology +5

Deoxynivalenol in the Gastrointestinal Tract of Immature Gilts under per os Toxin Application

Agnieszka Waśkiewicz, Monika Beszterda, Marian Kostecki et al. · Toxins · 2014 · 49 citations · Full text

Veterinary Medicine, Toxicology, Veterinary Toxicology +12

Toxigenic Fusarium species infecting wheat heads in Poland

Halina Wiśniewska, Łukasz Stępień, Agnieszka Waśkiewicz et al. · Open Life Sciences · 2013 · 45 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (<i>Brassica napus</i> L.)

Monika Beszterda, Małgorzata Nogala‐Kałucka · European Journal of Lipid Science and Technology · 2019 · 41 citations

Agriculture, Agronomy, Crop Sciences +17