Open Life Sciences · 2013 · 45 citations · 44 references
AgricultureCrop SciencesPlant SciencesCereal ScienceMycologyPlant Disease DiagnosisCereal MicrobiologyMycotoxin-producing FungiMycotoxinsPathogen Detection In FoodsPlant-pathogen InteractionsPlant-pathogenic FungiCausative PathogensDeoxynivalenol ContaminationMycotoxin-producing PathogensPathogen DiagnosisToxin Occurrence In CerealsZearalenone Contamination
Abstract Toxigenic Fusarium species are common pathogens of wheat and other cereals worldwide. In total, 449 wheat heads from six localities in Poland, heavily infected with Fusarium during 2009 season, were examined for Fusarium species identification. F. culmorum was the most common species (72.1% on average) with F. graminearum and F. avenaceum the next most commonly observed, but much less frequent (13.4 and 12.5% respectively). F. cerealis was found in 1.8% of all samples, and F. tricinctum was found only in one sample (0.2%). Subsequent quantification of the three major mycotoxins (deoxynivalenol, zearalenone and moniliformin) in grain and chaff fractions with respect to associated prevailing pathogen species uncovered the following patterns. Moniliformin (MON) was found in low amounts in all samples with F. avenaceum present. In contrast, deoxynivalenol (DON) and zearalenone (ZEA) were the contaminants of F. culmorum- and F. graminearum-infected heads. The highest concentration of DON was recorded in grain sample collected in Radzików (77 µg g−1). High temperatures in Central Poland during July and August accompanied with high rainfall in July were responsible for this high DON accumulation. Trichothecene, zearalenone, enniatin and beauvericin chemotypes were identified among 21 purified isolates using gene-specific PCR markers.
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Todd J. Ward, Randall M. Clear, Alejandro P. Rooney et al. · Fungal Genetics and Biology · 2007 · 504 citations