Agnieszka Woźniak

Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (<i>Vitis vinifera</i>) Cultivars Grown in the Upper Rhine Valley

Flora Pensec, Cezary Pączkowski, Marta Grabarczyk et al. · Journal of Agricultural and Food Chemistry · 2014 · 104 citations

Agriculture, Botany, Plant Sciences +15

Prevalence and Sociodemographic Factors Associated with Overweight and Obesity among Adults in Poland: A 2019/2020 Nationwide Cross-Sectional Survey

K. Stoś, Ewa Rychlik, Agnieszka Woźniak et al. · International Journal of Environmental Research and Public Health · 2022 · 50 citations · Full text

Public Health, Nutrition, Nutritional Sciences +11

Assessment of Food Supplement Consumption in Polish Population of Adults

K. Stoś, Agnieszka Woźniak, Ewa Rychlik et al. · Frontiers in Nutrition · 2021 · 26 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Red and Processed Meat Consumption in Poland

K. Stoś, Ewa Rychlik, Agnieszka Woźniak et al. · Foods · 2022 · 19 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

School pupils and university students surveyed for drinking beverages containing caffeine.

Magdalena Górnicka, J Pierzynowska, Ewelina Kaniewska et al. · PubMed · 2014 · 17 citations

Agriculture, Nutrition, Nutritional Sciences +11