Masaaki Kunou

Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic<i>β</i>-oxidation in rats

Ryosuke Matsuoka, Bungo Shirouchi, Minami Umegatani et al. · British Journal Of Nutrition · 2017 · 23 citations · Full text

Nutrition, Caloric Restriction, Adipokines +20

Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus

Hajime Takahashi, Moemi Nakazawa, Chihiro Ohshima et al. · Scientific Reports · 2015 · 21 citations · Full text

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats

Ryosuke Matsuoka, Yayoi Takahashi, Mamoru Kimura et al. · The Scientific World JOURNAL · 2017 · 16 citations · Full text

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

Ryosuke Matsuoka, Keiko Kamachi, Mika Usuda et al. · Lipids in Health and Disease · 2017 · 14 citations · Full text

Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design

Ryosuke Matsuoka, Mika Usuda, Yasunobu Masuda et al. · Lipids in Health and Disease · 2017 · 13 citations · Full text