Eric Wilkes

Exploring the effect of elevated storage temperature on wine composition

Neil Scrimgeour, Simon Nordestgaard, Natoiya Lloyd et al. · Australian Journal of Grape and Wine Research · 2015 · 75 citations

Agriculture, Chemistry, Food Science +17

Effects of Five Metals on the Evolution of Hydrogen Sulfide, Methanethiol, and Dimethyl Sulfide during Anaerobic Storage of Chardonnay and Shiraz Wines

Marlize Z. Viviers, Mark E. Smith, Eric Wilkes et al. · Journal of Agricultural and Food Chemistry · 2013 · 68 citations

Agriculture, Enology, Environmental Sciences +17

Sources of volatile sulfur compounds in wine

Mark E. Smith, Marlize Z. Bekker, Paul A. Smith et al. · Australian Journal of Grape and Wine Research · 2015 · 60 citations

Agriculture, Chemistry, Food Science +17

Effect of oxygen exposure during fermentation on volatile sulfur compounds in Shiraz wine and a comparison of strategies for remediation of reductive character

Marlize Z. Bekker, Martin Day, Helen E. Holt et al. · Australian Journal of Grape and Wine Research · 2015 · 51 citations

Agriculture, Enology, Food Science +17

Use and impact of oxygen during winemaking

Martin Day, Simon A. Schmidt, Paul A. Smith et al. · Australian Journal of Grape and Wine Research · 2015 · 49 citations

Agriculture, Chemistry, Enology +16