Concepedia

Rojelio Pozo

RP

Statistics

Publications

4

Citations

135

H-Index

4

Active since

1988

Affiliations

AZTI(Current)

Euskadiko Parke Teknologikoa

Rojelio Pozo is an author at AZTI specializing in nutrition, health sciences, and public health.

Top concepts

HealthNutritionMetabolismPhysiologyPublic HealthFood QualityFood ChemistryAnimal NutritionAnimal PhysiologyMedicine

Publications per year

1988–1996

4

Publications

4

Chemical Composition and Ice Spoilage of Albacore (Thunnus alalunga)

Begoña Pérez‐Villarreal, Rojelio Pozo · Journal of Food Science · 1990 · 61 citations

Nutrition, Muscle Tissue, Chemical Composition +16

The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle

Rojelio Pozo, J. Lavéty, R. Malcolm Love · Aquaculture · 1988 · 49 citations

Animal Physiology, Nutrition, Vitamin E +10

Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

Josep Àlvarez, Rojelio Pozo, Laura Pastoriza · Food Science and Technology International · 1996 · 13 citations

Shelf Life, Food Packaging, Tripolyphosphate Sódico +16

Simultaneous Determination by HPLC of Fat‐Soluble Vitamins in Albacore (Thunnus alalunga)

Rojelio Pozo, Eduardo Saitua, I. UNCILLA et al. · Journal of Food Science · 1990 · 12 citations

Nutrition, Thunnus Alalunga, Food Analysis +21

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