Nuanchawee Wetprasit

Quality assessment of noodles made from blends of rice flour and canna starch

Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha‐arnon et al. · Food Chemistry · 2015 · 54 citations

Rice Flour, Food Engineering, Canna Starch +4

Chebulin: <i>Terminalia chebula</i> Retz. fruit‐derived peptide with angiotensin‐I–converting enzyme inhibitory activity

Thakorn Sornwatana, Kunan Bangphoomi, Sittiruk Roytrakul et al. · Biotechnology and Applied Biochemistry · 2014 · 45 citations

Pepsin Digestion, Molecular Pharmacology, Biochemistry +12

Enrichment of rice noodles with fibre‐rich fractions derived from cassava pulp and pomelo peel

Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha‐arnon et al. · International Journal of Food Science & Technology · 2014 · 45 citations

Food Chemistry, Nutrition, Health Sciences +15

Development of gelatin hydrogel pads incorporated with Eupatorium adenophorum essential oil as antibacterial wound dressing

Piyachat Chuysinuan, Nitirat Chimnoi, Nanthawan Reuk-Ngam et al. · Polymer Bulletin · 2018 · 41 citations

Tissue Engineering, Hydrogels, Biopolymer Gel +9

Eriosema chinense: A rich source of antimicrobial and antioxidant flavonoids

Sanit Thongnest, Thitima Lhinhatrakool, Nuanchawee Wetprasit et al. · Phytochemistry · 2013 · 31 citations

Medicinal Chemistry, Antioxidant Flavonoids, Allergy +7