R.J. de Vries

Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction

D.M. Dresselhuis, H. J. Klok, Martien A. Cohen Stuart et al. · Food Biophysics · 2007 · 154 citations · Full text

Triblock Protein Copolymers Forming Supramolecular Nanotapes and pH-Responsive Gels

Aernout A. Martens, Giuseppe Portale, Marc W. T. Werten et al. · Macromolecules · 2009 · 61 citations · Full text

Ph-responsive Gels, Block Order, Biopolymer Gel +15

Electron transport in the organic small-molecule material BAlq — the role of correlated disorder and traps

S. L. M. van Mensfoort, R.J. de Vries, V. Shabro et al. · Organic Electronics · 2010 · 34 citations · Full text

Correlated Disorder, Charge Excitations, Engineering +9

Hole and vacuole formation during drying of sessile whey protein droplets

Jacob Bouman, Paul Venema, R.J. de Vries et al. · Food Research International · 2016 · 33 citations · Full text

Food Colloid, Vacuole Formation, Protein Folding +6

Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability

Surender K. Dhayal, Roy J. B. M. Delahaije, R.J. de Vries et al. · Soft Matter · 2015 · 26 citations