Surender K. Dhayal

Controlled formation of protein nanoparticles by enzymatic cross-linking of α-lactalbumin with horseradish peroxidase

Surender K. Dhayal, Harry Gruppen, Renko de Vries et al. · Food Hydrocolloids · 2013 · 38 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Immobilisation of β-galactosidase within a lipid sponge phase: structure, stability and kinetics characterisation

Jennifer Gilbert, Maria Valldeperas, Surender K. Dhayal et al. · Nanoscale · 2019 · 31 citations

Life Sciences, Biochemistry, Bioengineering +15

Encapsulation of Aspartic Protease in Nonlamellar Lipid Liquid Crystalline Phases

Maria Valldeperas, Martynas Talaikis, Surender K. Dhayal et al. · Biophysical Journal · 2019 · 27 citations · Full text

Life Sciences, Biochemistry, Bioengineering +13

Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability

Surender K. Dhayal, Roy J. B. M. Delahaije, R.J. de Vries et al. · Soft Matter · 2015 · 26 citations

Engineering, Biochemistry, Bioengineering +13

Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics

Çiğdem Yücel Falco, Federico Amadei, Surender K. Dhayal et al. · Biotechnology Progress · 2019 · 25 citations

Natural Sciences, Bioengineering, Biotechnology +17