Chron‐Si Lai

Inclusion of Guar Gum and Alginate into a Crispy Bar Improves Postprandial Glycemia in Humans

Jennifer A. Williams, Chron‐Si Lai, Holly Corwin et al. · Journal of Nutrition · 2004 · 83 citations

Agriculture, Food Science, Nutrition +14

Exploratory Metabolomic Analyses Reveal Compounds Correlated with Lutein Concentration in Frontal Cortex, Hippocampus, and Occipital Cortex of Human Infant Brain

Jacqueline C. Lieblein‐Boff, Elizabeth J. Johnson, Adam D. Kennedy et al. · PLoS ONE · 2015 · 73 citations · Full text

Life Sciences, Neurobiology, Neuroscience +13

Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage

Bryan W. Wolf, Chron‐Si Lai, Mark Kipnes et al. · Nutrition · 2002 · 60 citations

Medicine, Food Science, Physiology +15

Direct determination of methionine sulfoxide in milk proteins by enzyme hydrolysis/high-performance liquid chromatography

Jeffrey H. Baxter, Chron‐Si Lai, Rosalyn R. Phillips et al. · Journal of Chromatography A · 2007 · 60 citations

Agriculture, Biochemistry, Food Science +14

Apparent digestibility and glycaemic responses to an experimental induced viscosity dietary fibre incorporated into an enteral formula fed to dogs cannulated in the ileum

Séan Murray, A.R. Patil, G. C. Fahey et al. · Food and Chemical Toxicology · 1999 · 19 citations

Agriculture, Nutrition, Nutritional Sciences +16