Inclusion of Guar Gum and Alginate into a Crispy Bar Improves Postprandial Glycemia in Humans - Concepedia

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Inclusion of Guar Gum and Alginate into a Crispy Bar Improves Postprandial Glycemia in Humans

83

Citations

11

References

2004

Year

Jennifer A. Williams, Chron‐Si Lai, Holly Corwin, Yingying Ma, Keith A. Garleb, Bryan W. Wolf, Kevin C. Maki

Journal of Nutrition

NutritionCrispy BarGuar GumPhysiologyGlycobiologyDiabetesMedicinePostprandial Glycemia

References

	Year	Citations

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