Katharina Verhaelen

Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

Martijn Bouwknegt, Katharina Verhaelen, Artur Rzeżutka et al. · International Journal of Food Microbiology · 2014 · 83 citations · Full text

Agriculture, Agricultural Engineering, Food Safety +14

Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions

Katharina Verhaelen, Martijn Bouwknegt, Froukje Lodder-Verschoor et al. · International Journal of Food Microbiology · 2012 · 75 citations

Life Sciences, Food Science, Microbiology +15

Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

Katharina Verhaelen, Martijn Bouwknegt, Anna Carratalà et al. · International Journal of Food Microbiology · 2013 · 61 citations · Full text

Agriculture, Infectious Diseases, Microbiology +16

Persistence of human norovirus in reconstituted pesticides — Pesticide application as a possible source of viruses in fresh produce chains

Katharina Verhaelen, Martijn Bouwknegt, Saskia A. Rutjes et al. · International Journal of Food Microbiology · 2012 · 33 citations

Life Sciences, Microbiology, Toxicology +13

Anticipation of food safety and fraud issues: ISAR - A new screening tool to monitor food prices and commodity flows

Katharina Verhaelen, Alexander Bauer, Felix Günther et al. · Food Control · 2018 · 25 citations

Agriculture, Agricultural Economics, Food Science +16