Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

Katharina Verhaelen, Martijn Bouwknegt, Anna Carratalà, Froukje Lodder-Verschoor, Marta Diez‐Valcarce, David Rodrı́guez-Làzaro, Ana Maria de Roda Husman, Saskia A. Rutjes

International Journal of Food Microbiology · 2013 · 61 citations · 35 references

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