Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

Martijn Bouwknegt, Katharina Verhaelen, Artur Rzeżutka, Iwona Kozyra, Leena Maunula, Carl‐Henrik von Bonsdorff, Apostolos Vantarakis, Petros Kokkinos, Tamaš Petrović, Sava Lazić,

International Journal of Food Microbiology · 2014 · 83 citations · 27 references

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