S.A.G.F. Angelino

Structural features of arabinoxylans from barley and malt cell wall material

R.J. Viëtor, S.A.G.F. Angelino, A.G.J. Voragen · Journal of Cereal Science · 1992 · 133 citations

Life Sciences, Biochemistry, Plant Sciences +12

COMPOSITION OF NON-STARCH POLYSACCHARIDES IN WORT AND SPENT GRAIN FROM BREWING TRIALS WITH MALT FROM A GOOD MALTING QUALITY BARLEY AND A FEED BARLEY

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino · Journal of the Institute of Brewing · 1993 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structures of small oligomers liberated from barley arabinocylans by endoxylanase from Aspergillus awamori

Remco J. Viëtor, Rainer A. Hoffmann, S.A.G.F. Angelino et al. · Carbohydrate Research · 1994 · 61 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

ORGANIC ACIDS AND GLYCEROL IN BEER

Wouter Klopper, S.A.G.F. Angelino, B. Tuning et al. · Journal of the Institute of Brewing · 1986 · 48 citations · Full text

Agriculture, Biochemistry, Fermentation Engineering +9

Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino et al. · Journal of Cereal Science · 1991 · 44 citations

Agriculture, Biochemistry, Food Science +16