S.A.G.F. Angelino - Concepedia

Author

S.A.G.F. Angelino

Graduate School Experimental Plant Sciences

Also Known As

S A G F Angelino, S. A. G. F. ANGELINO, S. A. G. F. Angelino, S. Angelino, S.A.G.F. Angelino, Seven A.G.F. Angelino

Publications

572

Citations

H-Index

Concepts

All Affiliations

Graduate School Experimental Plant Sciences Food & Nutrition

About

S.A.G.F. Angelino is an author at Graduate School Experimental Plant Sciences specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	135
2	Biochemistry	6	6	166
3	Natural Sciences	4	4	58
4	Health Sciences	3	3	123
5	Medicine	3	3	123

S.A.G.F. Angelino

Publications

506

Citations

H-Index

Page 1

	Year	Citations
Structural features of arabinoxylans from barley and malt cell wall material R.J. Viëtor, S.A.G.F. Angelino, A.G.J. Voragen Journal of Cereal Science Structural FeaturesBotanyGrain QualityPlant PhysiologyPlant Histology	1992	133
COMPOSITION OF NON-STARCH POLYSACCHARIDES IN WORT AND SPENT GRAIN FROM BREWING TRIALS WITH MALT FROM A GOOD MALTING QUALITY BARLEY AND A FEED BARLEY R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino Journal of the Institute of Brewing Food ChemistryPolysaccharide FractionsAgricultural ChemistryEngineeringFood Fermentation	1993	66
Structures of small oligomers liberated from barley arabinocylans by endoxylanase from Aspergillus awamori Remco J. Viëtor, Rainer A. Hoffmann, S.A.G.F. Angelino, Carbohydrate Research BiosynthesisSmall OligomersBiochemistryEndophyte ResearchPlant Endophytes	1994	61
ORGANIC ACIDS AND GLYCEROL IN BEER Wouter Klopper, S.A.G.F. Angelino, B. Tuning, Journal of the Institute of Brewing Food ChemistryFood FermentationBiochemistryHealth SciencesFood Analysis	1986	47
Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino, Journal of Cereal Science Food ChemistryFlour FractionationGlycobiologyAgricultural EconomicsMass Balance	1991	44
Substitution patterns of water-unextractable arabinoxylans from barley and malt R.J. Viëtor, F.J.M. Kormelink, S.A.G.F. Angelino, Carbohydrate Polymers Plant GeneticsSubstitution PatternsBotanyGenetic VariationGrain Quality	1994	41
NON-STARCH POLYSACCHARIDES FROM BARLEY: STRUCTURAL FEATURES AND BREAKDOWN DURING MALTING A.G.J. Voragen, Henk A. Schols, J. Marijs, Journal of the Institute of Brewing Food ChemistryStructural FeaturesAgricultural ChemistryFood AnalysisGlycobiology	1987	35
The use of immobilized enzymes in organic synthesis. Part 6. Oxidation of 1‐alkyl‐3‐carbamoylpyridinium chlorides by rabbit liver aldehyde oxidase S.A.G.F. Angelino, D. J. Buurman, H. C. VAN DER PLAS, Recueil des Travaux Chimiques des Pays-Bas EngineeringOrganic ChemistryEnzyme ImmobilizationChemical DerivativeBiosynthesis	1982	18
Covalent amination of 1-alkyl- and 1-aryl-3-carbamoylpyridinium chlorides as “model” for enzymic activity of rabbit liver aldehyde oxidase S.A.G.F. Angelino, A. van Veldhuizen, D. J. Buurman, Tetrahedron Covalent AminationEngineeringAldehyde DehydrogenaseBiochemistryNatural Sciences	1984	14
Identification of foam-stabilizing proteins under conditons of normal beer dispense and their biochemical and physico-chemical properties A. C. Douma, H.C.M. Mocking-Bode, M. Kooijman, Repository hosted by TU Delft Library (TU Delft) Protein ChemistryEngineeringBiochemistryProtein FoldingNatural Sciences	1997	14

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