Rainer A. Hoffmann - Concepedia

Author

Rainer A. Hoffmann

Utrecht University

Also Known As

R A Hoffmann, R. A. Hoffmann, R.A. Hoffmann, Rainer A Hoffmann, Rainer A. Hoffmann, Rainer Hoffmann

Publications

920

Citations

H-Index

Concepts

All Affiliations

Utrecht University Unilever (United Kingdom)Graduate School Experimental Plant Sciences Unilever (Netherlands)

About

Rainer A. Hoffmann is an author at Utrecht University specializing in biochemistry, biosynthesis, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	9	9	741
2	Engineering	5	5	362
3	Natural Sciences	5	5	388
4	Biomolecular Engineering	4	4	302
5	Chemical Biology	1	1	41

Rainer A. Hoffmann

Publications

866

Citations

H-Index

Page 1

	Year	Citations
Molecular order and structure in enzyme-resistant retrograded starch Michael J. Gidley, D. Cooke, A. Darke, Carbohydrate Polymers Molecular OrderBiosynthesisBiochemistryEnzyme CatalysisPolysaccharide	1995	177
Structural features of a water-soluble arabinoxylan from the endosperm of wheat Rainer A. Hoffmann, Johannis P. Kamerling, Johannes F.G. Vliegenthart Carbohydrate Research Structural FeaturesBiosynthesisEngineeringBiochemistryBotany	1992	113
1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residues Rainer A. Hoffmann, Johannis P. Kamerling, Johannes F.G. Vliegenthart Carbohydrate Research BiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural Sciences	1992	106
Characterisation by 1H-n.m.r. spectroscopy of oligosaccharides, derived from arabinoxylans of white endosperm of wheat, that contain the elements →4)[α-l-Araf-(1-ar3)]-β-d-Xylp-(1→ or →4)[α-l-Araf-(1→2)][α-lAraf-(1→3)]-β-d-Xylp-(1→ Rainer A. Hoffmann, Bas R. Leeflang, Martina M.J. de Barse, Carbohydrate Research Food ChemistryBiosynthesisBioorganic ChemistryBiochemistryNatural Sciences	1991	105
Structural characteristics of the cold-water-soluble arabinoxylans from the white flour of the soft wheat variety Kadet Rainer A. Hoffmann, M. Roza, J. Maat, Carbohydrate Polymers Food ChemistryStructural CharacteristicsWhite FlourCold-water-soluble ArabinoxylansGrain Quality	1991	64
Structures of small oligomers liberated from barley arabinocylans by endoxylanase from Aspergillus awamori Remco J. Viëtor, Rainer A. Hoffmann, S.A.G.F. Angelino, Carbohydrate Research BiosynthesisSmall OligomersBiochemistryEndophyte ResearchPlant Endophytes	1994	61
Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1 → 4)-β-d-xylanase III from Aspergillus awamori F.J.M. Kormelink, Rainer A. Hoffmann, Harry Gruppen, Carbohydrate Research Food ChemistryAlkali-extractable Wheat-flour ArabinoxylanBiosynthesisEngineeringNmr Spectroscopy	1993	60
A 500-MHz1H-NMR study on theN-linked carbohydrate chain of bromelain J. Albert van Kuik, Rainer A. Hoffmann, Johanna H. G. M. MUTSAERS, Glycoconjugate Journal Then-linked Carbohydrate ChainProtein NmrCarbohydrate-protein InteractionBiochemistry	1986	55
Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan Rainer A. Hoffmann, Michael J. Gidley, D. Cooke, Food Hydrocolloids Agricultural ChemistryEngineeringBotanyBiotechnologyIsolation Procedures	1995	42
Conformational analysis of the .alpha.-L-arabinofuranosides present in wheat arabinoxylans from proton-proton coupling constants Rainer A. Hoffmann, Jolante van Wijk, Bas R. Leeflang, Journal of the American Chemical Society Bioorganic ChemistryEngineeringChemical AnalysisProton-coupled Electron TransferAltmetric Attention Score	1992	41

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