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Characterisation by 1H-n.m.r. spectroscopy of oligosaccharides, derived from arabinoxylans of white endosperm of wheat, that contain the elements →4)[α-l-Araf-(1-ar3)]-β-d-Xylp-(1→ or →4)[α-l-Araf-(1→2)][α-lAraf-(1→3)]-β-d-Xylp-(1→

Food ChemistryBiosynthesisBioorganic ChemistryBiochemistryNatural SciencesGlycobiologyMolecular BiologyPolysaccharideWhite EndospermCarbohydrate-protein InteractionGlycosylation