R.J. Viëtor

Structural features of arabinoxylans from barley and malt cell wall material

R.J. Viëtor, S.A.G.F. Angelino, A.G.J. Voragen · Journal of Cereal Science · 1992 · 133 citations

Life Sciences, Biochemistry, Plant Sciences +12

COMPOSITION OF NON-STARCH POLYSACCHARIDES IN WORT AND SPENT GRAIN FROM BREWING TRIALS WITH MALT FROM A GOOD MALTING QUALITY BARLEY AND A FEED BARLEY

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino · Journal of the Institute of Brewing · 1993 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +17

Rapid, simple and efficient extraction of arachidonic acid metabolites, including the sulphidopeptide leukotrienes LTC4 and LTD4, using octadecyl reversed-phase extraction columns

Jan Verhagen, Guido Wassink, Gerarda M. Kijne et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1986 · 44 citations

Pharmacy, Biochemistry, Pharmacology +12

Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation

R.J. Viëtor, A.G.J. Voragen, S.A.G.F. Angelino et al. · Journal of Cereal Science · 1991 · 44 citations

Agriculture, Biochemistry, Food Science +16

Substitution patterns of water-unextractable arabinoxylans from barley and malt

R.J. Viëtor, F.J.M. Kormelink, S.A.G.F. Angelino et al. · Carbohydrate Polymers · 1994 · 41 citations · Full text

Agriculture, Agronomy, Plant Sciences +9