Grete Brunsgaard - Concepedia

Author

Grete Brunsgaard

Danish Cattle Research Centre

Also Known As

A Brodin, G Brunsgaard, G. Brunsgaard, Grete Brunsgaard

Publications

668

Citations

H-Index

Concepts

All Affiliations

Danish Cattle Research Centre Royal Agricultural University

About

Grete Brunsgaard is an author at Danish Cattle Research Centre specializing in nutrition, public health, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	264
2	Medicine	4	4	229
3	Gastroenterology	4	4	229
4	Engineering	2	2	23
5	Health Sciences	2	2	70

Grete Brunsgaard

Publications

596

Citations

H-Index

Page 1

	Year	Citations
Intestinal degradation in pigs of rye dietary fibre with different structural characteristics L.V. Glitsø, Grete Brunsgaard, Søren Højsgaard, British Journal Of Nutrition NutritionGastroenterologyDifferent Structural CharacteristicsDigestive TractDietary Fibre	1998	151
Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs. Grete Brunsgaard Journal of Animal Science	1998	103
Effect of Dietary Fiber (Soy Polysaccharide) on the Severity, Duration, and Nutritional Outcome of Acute, Watery Diarrhea in Children Kenneth H. Brown, Fernando Perez, Janet M Peerson, PEDIATRICS	1993	62
Morphological Characteristics, Epithelial Cell Proliferation, and Crypt Fission in Cecum and Colon of Growing Pigs Grete Brunsgaard Digestive Diseases and Sciences	1997	51
The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats. Grete Brunsgaard, Knud Erik Bach Knudsen, B. O. Eggum PubMed NutritionAgricultural EconomicsDigestive TractDietary FibreDifferent Types	1995	43
Gastrointestinal growth in rats as influenced by indigestible polysaccharides and adaptation period Grete Brunsgaard, Bjørn O. Eggum, Brittmarie Sandström Comparative Biochemistry and Physiology Part A Physiology NutritionMedicineFood DigestionPhysiologyGastroenterology	1995	40
The influence of variety and growth conditions on the nutritive value of carrots Grete Brunsgaard, Ulla Kidmose, Lis Sørensen, Journal of the Science of Food and Agriculture NutritionProtein ContentNutrient PhysiologyHighest Protein ContentFood Composition	1994	27
Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets Gizaw Dabessa Satessa, Paulina Tamez-Hidalgo, Hui Yan, Animals	2020	24
Small intestinal tissue structure and proliferation as influenced by adaptation period and indigestible polysaccharides Grete Brunsgaard, Bjørn O. Eggum Comparative Biochemistry and Physiology Part A Physiology Food DigestionPhysiologyGastroenterologyPathologyGut-organ Axis	1995	22
The nutritive value of new high-lysine barley mutants B. O. Eggum, Grete Brunsgaard, Just Jensen Journal of Cereal Science NutritionBotanyGeneticsNutritive ValueCrop Science	1995	20

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