Jason McCallum

Factors Affecting Patulin Production by Penicillium expansum

Jason McCallum, Rong Tsao, Ting Zhou · Journal of Food Protection · 2002 · 105 citations · Full text

Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)

Tao Wu, Jason McCallum, Sunan Wang et al. · Food Chemistry · 2012 · 69 citations

Food Chemistry, Chemical Characterisation, Antioxidant Activities +5

Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column

Jason McCallum, Raymond Yang, J. Christopher Young et al. · Journal of Chromatography A · 2007 · 68 citations

Food Chemistry, Engineering, Separation Science +10

Identification and functional characterization of a flax UDP-glycosyltransferase glucosylating secoisolariciresinol (SECO) into secoisolariciresinol monoglucoside (SMG) and diglucoside (SDG)

Kaushik Ghose, Kumarakurubaran Selvaraj, Jason McCallum et al. · BMC Plant Biology · 2014 · 66 citations · Full text

Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models

You Peng, Hua Zhang, Ronghua Liu et al. · Journal of Functional Foods · 2015 · 65 citations · Full text

Polyphenolics, Biochemistry, Caco-2 Cell Models +9