Yang Gyu Ku

Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa)

Rayhan Ahmed Shawon, Baek Song Kang, Sang Gyu Lee et al. · Food Chemistry · 2019 · 102 citations

Agriculture, Plant Biology, Plant Sciences +17

Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis

Paweł Paśko, Agnieszka Galanty, Paweł Zagrodzki et al. · Food Bioscience · 2021 · 62 citations · Full text

Agriculture, Botany, Plant Sciences +16

Metabolism and biochemical toxicity of PCBs and PBBs

H.B. Matthews, George F. Fries, Albert M Gardner et al. · Environmental Health Perspectives · 1978 · 61 citations · Full text

Pharmacy, Biochemistry, Toxicology +12

Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.

Jong Won Lee, Jeong Hyun Lee, In Ho Yu et al. · Plant Foods for Human Nutrition · 2014 · 54 citations

Agriculture, Food Science, Plant Sciences +15

Influence of different cultivation systems on bioactivity of asparagus

Yang Gyu Ku, Dong Hyeon Kang, Choung Keun Lee et al. · Food Chemistry · 2017 · 42 citations

Agriculture, Agronomy, Crop Sciences +6