Tianjiao Niu

Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat

Xiaofen Qi, Yanfeng Ma, Kaifang Guan et al. · Food Bioscience · 2022 · 20 citations

Medicine, Nephrology, Nutritional Sciences +9

Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro

Xinxin Mu, Dan Li, Ran Xiao et al. · Current Research in Food Science · 2024 · 14 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

The Validity of Marketing Strategy of Tourist Attractions Based on Experiential Marketing

Mei Song, Tianjiao Niu, Linna Wang et al. · Security and Communication Networks · 2022 · 12 citations · Full text

Management, Marketing, Tourism Management +13

α‐Lactalbumin Peptide Asp‐Gln‐Trp Ameliorates Hepatic Steatosis and Oxidative Stress in Free Fatty Acids‐Treated HepG2 Cells and High‐Fat Diet‐Induced NAFLD Mice by Activating the PPARα Pathway

Yanfeng Ma, Xiaofen Qi, Jianjun Tian et al. · Molecular Nutrition & Food Research · 2023 · 12 citations

Life Sciences, Biochemistry, Pharmacology +17

Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk

Fei Xu, Lu Xue, Yanfeng Ma et al. · Molecules · 2023 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +14