Marta Rodríguez‐Quijano

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

Fernando Pistón, Javier Gil‐Humanes, Marta Rodríguez‐Quijano et al. · PLoS ONE · 2011 · 84 citations · Full text

Agriculture, Biochemistry, Food Science +17

Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

Elena León, Santiago Marín, María J. Giménez et al. · Journal of Cereal Science · 2008 · 79 citations

Agriculture, Agronomy, Plant Sciences +17

New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes

Miguel Ribeiro, Marta Rodríguez‐Quijano, Fernando M. Nunes et al. · Food Chemistry · 2016 · 78 citations

Life Sciences, Immunology, Plant Breeding +16

Efficient chemo-enzymatic gluten detoxification: reducing toxic epitopes for celiac patients improving functional properties

Miguel Ribeiro, Fernando M. Nunes, Sofia Guedes et al. · Scientific Reports · 2015 · 63 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

A catalog of gliadin alleles: Polymorphism of 20th-century common wheat germplasm

E. V. Metakovsky, Marta Rodríguez‐Quijano, J. M. Carrillo · The Crop Journal · 2018 · 60 citations · Full text

Agriculture, Genetics, Plant Sciences +15