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Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes

Plant GeneticsQuantitative GeneticsCommercial Wheat CultivarGeneticsGenetic EngineeringMolecular BiologyTransgenic LinesMolecular GeneticsAgricultural BiotechnologyGenomicsCrop ImprovementGrain QualityMedicineDough FunctionalityPlant Breeding