Fernanda A. Rodrigues is an author at University College Cork specializing in engineering, environmental engineering, and health sciences.
Top concepts
EngineeringHealthEnvironmental EngineeringFood QualityFood PackagingFood PreservationAgricultural EconomicsFood SafetyFood EngineeringMathematical Modeling
Publications per year
2008–2011
8
8
Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms
Tariq Iqbal, Fernanda A. Rodrigues, Pramod V. Mahajan et al. · Journal of Food Science · 2009 · 46 citations
Biology, Spore Biology, Shelf Life +13
Rows per page
1–5 of 8