Hervé Simian

Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach

Lionel Spack, Gabriela Leszczyk, Jesús Varela et al. · Food Additives & Contaminants Part A · 2017 · 36 citations

Agriculture, Food Science, Analytical Chemistry +16

Synthesis and Sensorial Properties of 2-Alkylalk-2-enals and 3-(Acetylthio)-2-alkyl Alkanals

Fabien Robert, Julien Héritier, Joelle Quiquerez et al. · Journal of Agricultural and Food Chemistry · 2004 · 35 citations

Natural Sciences, Chemistry, Natural Product Biosynthesis +16

Identification and Synthesis of 2-Heptanethiol, a New Flavor Compound Found in Bell Peppers

Hervé Simian, Fabien Robert, Imre Blank · Journal of Agricultural and Food Chemistry · 2003 · 34 citations

Agriculture, Chemistry, Food Science +17

Mineral oil hydrocarbons in foods: is the data reliable?

Sander Koster, Jesús Varela, Richard H. Stadler et al. · Food Additives & Contaminants Part A · 2019 · 30 citations

Agriculture, Food Science, Toxicology +17

Potential of Gas Chromatography−Orthogonal Acceleration Time-of-Flight Mass Spectrometry (GC-oaTOFMS) in Flavor Research

Laurent B. Fay, Anthony Newton, Hervé Simian et al. · Journal of Agricultural and Food Chemistry · 2003 · 19 citations

Agriculture, Food Science, Analytical Chemistry +14