Concepedia

A. O'Sullivan

AO

5

Publications

239

Citations

5

H-Index

2002

Active since

Affiliations

University College Cork(Current)

National University of Ireland

Teagasc - The Irish Agriculture and Food Development Authority

A. O'Sullivan is an author at University College Cork specializing in nutrition, agricultural economics, and food quality.

Top concepts

NutritionFood QualityAnimal ScienceAnimal NutritionAgricultural EconomicsHealthMedicineEducationMarketingMetabolism

Publications per year

2002–2006

5

Publications

5

Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef

A. O'Sullivan, Karen Galvin, A.P. Moloney et al. · Meat Science · 2003 · 65 citations

Nutrition, Forage And/or Concentrates, Animal Science +8

Grass silage versus maize silage effects on retail packaged beef quality

A. O'Sullivan, Kathleen O’Sullivan, Karen Galvin et al. · Journal of Animal Science · 2002 · 64 citations

Nutrition, Beef Quality, Agricultural Economics +18

Use of Natural Antioxidants to Stabilize Fish Oil Systems

A. O'Sullivan, Andreas Mayr, N. B. Shaw et al. · Journal of Aquatic Food Product Technology · 2005 · 48 citations

Food Chemistry, Food Bioactive Compound, Tea Catechins +10

Extraction of Collagen from Fish Skins and Its Use in the Manufacture of Biopolymer Films

A. O'Sullivan, N. B. Shaw, Shane Murphy et al. · Journal of Aquatic Food Product Technology · 2006 · 35 citations

Influence of concentrate composition and forage type on retail packaged beef quality

A. O'Sullivan, Kathleen O’Sullivan, Karen Galvin et al. · Journal of Animal Science · 2004 · 27 citations

Rows per page

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