Severina de Sousa

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Active since

2021

Affiliations

Universidade Federal de Campina Grande(Current)

Universidade Federal do Rio Grande do Norte

Severina de Sousa is an author at Universidade Federal de Campina Grande specializing in agriculture, crop simulation modeling, and vegetable science.

Publications per year

2021–2025

Publications

Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties

Georgiana Maria Vasconcelos Martins, Severina de Sousa, Maria Elita Martins Duarte et al. · LWT · 2021 · 19 citations

Agriculture, Agronomy, Crop Sciences +7

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro et al. · Food and Bioproducts Processing · 2025 · 16 citations

Agriculture, Biotechnology, Food Science +16

Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Thalis Leandro Bezerra de Lima et al. · Food Bioscience · 2025 · 12 citations

Agriculture, Chemistry, Food Science +17

Drying behavior and thermodynamic properties of cashew nut almonds in thin layers: A mathematical modeling approach

Rafaela Duarte Almeida Araújo, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti Mata et al. · Heliyon · 2024 · 11 citations · Full text

Agriculture, Food Science, Cereal Science +16

First-principles modeling and optimization of the dip-coating process for starch-glycerol edible films using viscosity measurements

Amanda Grazi, Amanda Priscila Silva Nascimento, Renata Duarte Almeida et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2025 · 10 citations

Agriculture, Food Science, Materials Engineering +17

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