Thaís Matsue Uekane

Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties

Kelly Alencar Silva, Thaís Matsue Uekane, Jeniffer Ferreira de Miranda et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 88 citations

Food Bioactive Compound, Kombucha Beverage, Antioxidant Activities +4

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)

Thaís Matsue Uekane, Luca Nicolotti, Alessandra Griglione et al. · Food Chemistry · 2016 · 61 citations · Full text

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil

Valdeci Silva Bastos, Thaís Matsue Uekane, Neyde A. Bello et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Food Chemistry, Southeast Brazil, Volatile Compounds +3

Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity

Jeniffer Ferreira de Miranda, Giulia Martins Pereira Belo, Laís Silva de Lima et al. · Food Chemistry · 2023 · 28 citations

Biological Activity, Food Chemistry, Vivo Toxicity +9

Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry

Yong Foo Wong, Thaís Matsue Uekane, Cláudia M. Rezende et al. · Journal of Chromatography A · 2016 · 23 citations

Biochemistry, Gas Chromatography, Medicine +8