Kelly Alencar Silva

Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties

Kelly Alencar Silva, Thaís Matsue Uekane, Jeniffer Ferreira de Miranda et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 88 citations

Food Bioactive Compound, Kombucha Beverage, Antioxidant Activities +4

Olive oil and lemon salad dressing microencapsulated by freeze-drying

Kelly Alencar Silva, Maria Alice Zarur Coelho, Verônica Calado et al. · LWT · 2012 · 56 citations · Full text

Food Colloid, Food Packaging, Engineering +18

Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application

André Mesquita Magalhães Costa, Letícia K. Moretti, Grazieli Simões et al. · LWT · 2020 · 38 citations

Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity

Jeniffer Ferreira de Miranda, Giulia Martins Pereira Belo, Laís Silva de Lima et al. · Food Chemistry · 2023 · 28 citations

Biological Activity, Food Chemistry, Vivo Toxicity +9

Evaluation of aging mechanisms of olive oil–lemon juice emulsion through digital image analysis

Kelly Alencar Silva, Maria Helena M. Rocha‐Leão, Maria Alice Zarur Coelho · Journal of Food Engineering · 2009 · 27 citations