Concepedia

Neyde A. Bello

NA

1

Publications

45

Citations

1

H-Index

2019

Active since

Affiliations

Comissão Executiva do Plano da Lavoura Cacaueira(Current)

Neyde A. Bello is an author at Comissão Executiva do Plano da Lavoura Cacaueira specializing in food chemistry, flavoromics, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil

Valdeci Silva Bastos, Thaís Matsue Uekane, Neyde A. Bello et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

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