Concepedia

Yoshiko Kurobayashi

YK

11

Publications

433

Citations

11

H-Index

1991

Active since

Affiliations

Ochanomizu University(Current)

Yoshiko Kurobayashi is an author at Ochanomizu University specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Publications per year

1991–2019

11

Publications

11

Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.

Susanne Baldermann, Masaya Kato, Miwako Kurosawa et al. · Journal of Experimental Botany · 2010 · 150 citations · Full text

Novel Character Impact Compounds in Yuzu (Citrus junos Sieb. ex Tanaka) Peel Oil

Norio Miyazawa, Naomi Tomita, Yoshiko Kurobayashi et al. · Journal of Agricultural and Food Chemistry · 2009 · 45 citations

, , +9

Flavor Enhancement of Chicken Broth from Boiled Celery Constituents

Yoshiko Kurobayashi, Yuko Katsumi, Akira Fujita et al. · Journal of Agricultural and Food Chemistry · 2007 · 44 citations

Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery

Yoshiko Kurobayashi, Emi Kouno, Akira Fujita et al. · Bioscience Biotechnology and Biochemistry · 2006 · 39 citations

, , +15

Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (<i>Rosa damascena</i>)

Teruhisa Ohashi, Yamato Miyazawa, Susumu Ishizaki et al. · Journal of Agricultural and Food Chemistry · 2019 · 28 citations

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