Concepedia

Norio Miyazawa

NM

5

Publications

136

Citations

5

H-Index

2009

Active since

Affiliations

Kagawa University(Current)

Norio Miyazawa is an author at Kagawa University specializing in food chemistry, health sciences, and flavoromics.

Top concepts

Publications per year

2009–2017

5

Publications

5

Novel Character Impact Compounds in Yuzu (Citrus junos Sieb. ex Tanaka) Peel Oil

Norio Miyazawa, Naomi Tomita, Yoshiko Kurobayashi et al. · Journal of Agricultural and Food Chemistry · 2009 · 45 citations

, , +9

Aroma Character Impact Compounds in Kinokuni Mandarin Orange (<i>Citrus kinokuni</i>) Compared with Satsuma Mandarin Orange (<i>Citrus unshiu</i>)

Norio Miyazawa, Akira Fujita, Kikue Kubota · Bioscience Biotechnology and Biochemistry · 2010 · 33 citations · Full text

, , +9

Quantitation of Rotundone in Grapefruit (<i>Citrus paradisi</i>) Peel and Juice by Stable Isotope Dilution Assay

Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa et al. · Journal of Agricultural and Food Chemistry · 2017 · 24 citations

Novel Key Aroma Components of Galbanum Oil

Norio Miyazawa, Akira Nakanishi, Naomi Tomita et al. · Journal of Agricultural and Food Chemistry · 2009 · 20 citations

Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits

Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa et al. · Journal of Agricultural and Food Chemistry · 2017 · 14 citations

, , +11

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