Concepedia
2
Publications
38
Citations
H-Index
2017
Active since
Yusuke Fukushima is an author specializing in medicine, food chemistry, and botany.
Top concepts
BotanyMedicineMetabolomicsPharmacologyFood Chemistry
Publications per year
2017–2017
Quantitation of Rotundone in Grapefruit (<i>Citrus paradisi</i>) Peel and Juice by Stable Isotope Dilution Assay
Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa et al. · Journal of Agricultural and Food Chemistry · 2017 · 24 citations
Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits
Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa et al. · Journal of Agricultural and Food Chemistry · 2017 · 14 citations
Food Chemistry, Potent Odor-active Compound, Woody Odor +11
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